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Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star Featured Image
  • Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star
  • Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star
  • Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star
  • Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star

Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star

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We strive for excellence, services the customers", hopes to be the good cooperation team and dominator business for personnel, suppliers and prospects, realizes benefit share and continual promotion for Cold Room Manufacturers, Cool Room Freezer, Cold Room Doors For Sale, "Quality first, Price lower, Service " is the spirit of our company. We sincerely welcome you to visit our company and negotiate mutual business!
Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star detail pictures

Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star detail pictures

Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star detail pictures

Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star detail pictures

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We know that we only thrive if we can guarantee our combined rate competiveness and good quality advantageous at the same time for Top Quality Prefabricated Cold Storage Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Croatia, Borussia Dortmund, Nepal, During the 10 years of operating, our company always try our to bring consumption satisfaction for user, built a brand name for ourselves and a solid position in the international market with major partners come from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. Last but not least, price of our products are very suitable and have fairly high competition with other companies.
    • The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Kevin Ellyson from Bogota - 2017.08.16 13:39
    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Mark from Singapore - 2017.03.28 16:34

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