Special Price for Negative Cold Room - High Quality Vegetable cold room – New Star

Short Description:

Product Detail

Product Tags

Feedback (2)

The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Pu Sandwich Panel, Cold Storage Room For Meat, Cool Room Glass Doors, Since establishment in the early 1990s, we have set up our sale network in USA, Germany, Asia, and several Middle Eastern countries. We aim to be a good class supplier for worldwide OEM and aftermarket!

Special Price for Negative Cold Room - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable	Ideal temperature	Relative humidity	Preparation	Storage	How long will they keep?
Beets	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).	Pail method.Perforated plastic bag.	7 – 8 weeks
Carrots	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”).	Pail method.Perforated plastic bag.	16 – 20 weeks
Parsnips	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	24 – 26 weeks
Horseradish	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	4 – 6 weeks
Turnip	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying.	No plasticStore in a bin or box	16 – 22 weeks
Rutabaga	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).Remove tap root.	Perforated plastic bag	8 – 16 weeks
Jerusalem artichoke	0ºC (32ºF)Cold but not frozen	85 – 95%Damp	Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	8 – 20 weeks
Cabbage	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Keep outer leaves intact.	Perforated plastic bag optional	12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc.	10ºC – 13ºC(50ºF – 55ºF) Warm	85 – 90%Slightly moist air	Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing.	Cure before storingPlace on a shelf	24 – 26 weeks
Onions	0ºC – 5ºC(32ºF – 40ºF) Cool	70 – 75%Dry	Cure for 1 week before storing.	No plasticStore in baskets or mesh bags	28 weeks
Garlic	0ºC – 16ºC (32ºF – 60ºF)Cool	60 – 70%Dry	Cure for 3 – 4 weeks before storing.	No plastic.Store in baskets or mesh bags.	24 – 32 weeks
Potato	3ºC – 5ºC(38ºF – 40ºF)Cool	85- 90%Slightly moist air	Cure for 2 days.Ensure potatoes are dry before storing.	Perforated plastic bags if dry.Baskets or bins.	24 – 26 weeks
Brussels sprouts	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Sprouts may be kept intact on stem or loose.	Perforated plastic bag.	4 weeks
Cauliflower	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Keep outer leaves intact.	Keep outer leaves intact.Perforated plastic bag.	3 – 4 weeks
Kohlrabi	0ºC – 5ºC(32ºF – 40ºF)Cool	90 – 95%Damp	Cut tops to 2 cm (1”).Trim side leaves and roots.	Perforated plastic bag.	8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Related Product Guide:

We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Special Price for Negative Cold Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Georgia, Finland, Moscow, Our company always concentrate on the development of the international market. We've got a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.

Cold Room And Freezer Rooms

Cold Room Floor

Cold Room For Flowers

Cold Room Machine

Deep Freezer Cold Room

Ice Cream Storage Cold Room

Inverter Cold Room

Modular Cold Room

Prefabricated Cold Storage Room

Vaccine Cold Room

With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.

By Elva from Washington - 2017.06.22 12:49

This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.

By Mildred from Birmingham - 2017.03.07 13:42