Online Exporter Fish Storage Cold Room - High Quality Vegetable cold room – New Star
Online Exporter Fish Storage Cold Room - High Quality Vegetable cold room – New Star Detail:
Specification
| Vegetable | Ideal temperature | Relative humidity | Preparation | Storage | How long will they keep? |
| Beets | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 7 – 8 weeks |
| Carrots | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 16 – 20 weeks |
| Parsnips | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 24 – 26 weeks |
| Horseradish | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 4 – 6 weeks |
| Turnip | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. | No plasticStore in a bin or box | 16 – 22 weeks |
| Rutabaga | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Remove tap root. | Perforated plastic bag | 8 – 16 weeks |
| Jerusalem artichoke | 0ºC (32ºF)Cold but not frozen | 85 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 8 – 20 weeks |
| Cabbage | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Perforated plastic bag optional | 12 – 16 weeks |
| Winter squash: pumpkin, butternut, spaghetti, acorn etc. | 10ºC – 13ºC(50ºF – 55ºF)
Warm |
85 – 90%Slightly moist air | Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. | Cure before storingPlace on a shelf | 24 – 26 weeks |
| Onions | 0ºC – 5ºC(32ºF – 40ºF)
Cool |
70 – 75%Dry | Cure for 1 week before storing. | No plasticStore in baskets or mesh bags | 28 weeks |
| Garlic | 0ºC – 16ºC (32ºF – 60ºF)Cool | 60 – 70%Dry | Cure for 3 – 4 weeks before storing. | No plastic.Store in baskets or mesh bags. | 24 – 32 weeks |
| Potato | 3ºC – 5ºC(38ºF – 40ºF)Cool | 85- 90%Slightly moist air | Cure for 2 days.Ensure potatoes are dry before storing. | Perforated plastic bags if dry.Baskets or bins. | 24 – 26 weeks |
| Brussels sprouts | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Sprouts may be kept intact on stem or loose. | Perforated plastic bag. | 4 weeks |
| Cauliflower | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Keep outer leaves intact.Perforated plastic bag. | 3 – 4 weeks |
| Kohlrabi | 0ºC – 5ºC(32ºF – 40ºF)Cool | 90 – 95%Damp | Cut tops to 2 cm (1”).Trim side leaves and roots. | Perforated plastic bag. | 8 – 12 weeks |
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Our company promises all buyers of the high quality products and solutions as well as satisfying post-sale support. We warmly welcome our regular and new shoppers to join us for Online Exporter Fish Storage Cold Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Mumbai, Sri Lanka, Swaziland, we're now looking forward to even greater cooperation with overseas customers based on mutual benefits. We are going to work wholeheartedly to improve our products and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
By Julie from Borussia Dortmund - 2018.04.25 16:46
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.
By Odelette from Egypt - 2018.11.02 11:11
