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OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star Featured Image
  • OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star
  • OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star
  • OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star
  • OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star

OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star

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We take pleasure in a really excellent name amongst our shoppers for our exceptional product or service excellent, competitive rate and also the great services for Industrial Cold Storage Doors, Supplier Cold Room, Cold Room Price, We believe you will be satisfied with our reasonable price, high quality products and fast delivery. We sincerely hope you can give us an opportunity to serve you and be your excellent partner!
OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star detail pictures

OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star detail pictures

OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star detail pictures

OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star detail pictures

Related Product Guide:
We know that we only thrive if we could guarantee our combined price tag competiveness and quality advantageous at the same time for OEM Customized Cold Room Suits - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Seychelles, Zambia, Swaziland, We have excellent engineers in these industries and an efficient team in the research. What is more, now we have our own archives mouths and markets in China at low cost. Therefore, we can meet different inquiries from different clients. Remember to find our website to check more information from our merchandise.
    • Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Stephanie from Saudi Arabia - 2017.06.22 12:49
    The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Mavis from Namibia - 2018.09.16 11:31

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