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New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star Featured Image
  • New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star
  • New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star
  • New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star
  • New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star

New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star

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Our development depends on the advanced equipment, excellent talents and continuously strengthened technology forces for Coolroom Doors For Sale, Cold Room And Freezer Rooms, Cold Room Wall Panel, We look forward to receiving your enquires soon and hope to have the chance to work together with you inside the future. Welcome to take a look at our organization.
New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star detail pictures

New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star detail pictures

New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star detail pictures

New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star detail pictures

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Gaining client pleasure is our company's aim without end. We are going to make excellent efforts to create new and high quality goods, meet your special requirements and provide you with pre-sale, on-sale and after-sale companies for New Fashion Design for Blast Freezer Cold Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Manila, Pakistan, Holland, To achieve reciprocal advantages, our company is widely boosting our tactics of globalization in terms of communication with overseas customers, fast delivery, the high quality and long-term cooperation. Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.
    • The customer service staff's answer is very meticulous, important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Meredith from Nigeria - 2017.09.30 16:36
    With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Honorio from Birmingham - 2017.01.28 18:53

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