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Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star Featured Image
  • Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star
  • Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star
  • Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star
  • Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star

Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star

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High quality Very first,and Consumer Supreme is our guideline to offer beneficial service to our consumers.At present, we're attempting our great to be among professional exporters in our area to fulfill buyers far more need to have for Compressor Cold Room, Sliding Cold Room Doors, Cold Storage Sliding Door, Presently, we're wanting forward to even higher cooperation with abroad shoppers depending on mutual rewards. You should really feel totally free to make contact with us for more aspects.
Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star detail pictures

Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star detail pictures

Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star detail pictures

Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star detail pictures

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We pursue the administration tenet of "Quality is remarkable, Services is supreme, Status is first", and will sincerely create and share success with all customers for Hot New Products Cold Room Storage - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Honduras, Malta, Canada, We always insist on the management tenet of "Quality is First, Technology is Basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.
    • This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Gloria from Maldives - 2017.05.02 11:33
    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Liz from Southampton - 2017.08.16 13:39

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