Good Quality Cold Stroage - High Quality Vegetable cold room – New Star

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The organization keeps for the procedure concept "scientific administration, superior quality and effectiveness primacy, shopper supreme for Cold Room Door, Mini Cold Room, Cold Room And Freezer Rooms, The team of our company along with the use of cutting-edge technologies delivers impeccable high quality products supremely adored and appreciated by our shoppers worldwide.

Good Quality Cold Stroage - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable	Ideal temperature	Relative humidity	Preparation	Storage	How long will they keep?
Beets	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).	Pail method.Perforated plastic bag.	7 – 8 weeks
Carrots	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”).	Pail method.Perforated plastic bag.	16 – 20 weeks
Parsnips	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	24 – 26 weeks
Horseradish	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	4 – 6 weeks
Turnip	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying.	No plasticStore in a bin or box	16 – 22 weeks
Rutabaga	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Cut tops to 2 cm (1”).Remove tap root.	Perforated plastic bag	8 – 16 weeks
Jerusalem artichoke	0ºC (32ºF)Cold but not frozen	85 – 95%Damp	Cut tops to 2 cm (1”).	Pail methodPerforated plastic bag	8 – 20 weeks
Cabbage	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Keep outer leaves intact.	Perforated plastic bag optional	12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc.	10ºC – 13ºC(50ºF – 55ºF) Warm	85 – 90%Slightly moist air	Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing.	Cure before storingPlace on a shelf	24 – 26 weeks
Onions	0ºC – 5ºC(32ºF – 40ºF) Cool	70 – 75%Dry	Cure for 1 week before storing.	No plasticStore in baskets or mesh bags	28 weeks
Garlic	0ºC – 16ºC (32ºF – 60ºF)Cool	60 – 70%Dry	Cure for 3 – 4 weeks before storing.	No plastic.Store in baskets or mesh bags.	24 – 32 weeks
Potato	3ºC – 5ºC(38ºF – 40ºF)Cool	85- 90%Slightly moist air	Cure for 2 days.Ensure potatoes are dry before storing.	Perforated plastic bags if dry.Baskets or bins.	24 – 26 weeks
Brussels sprouts	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Sprouts may be kept intact on stem or loose.	Perforated plastic bag.	4 weeks
Cauliflower	0ºC (32ºF)Cold but not frozen	90 – 95%Damp	Keep outer leaves intact.	Keep outer leaves intact.Perforated plastic bag.	3 – 4 weeks
Kohlrabi	0ºC – 5ºC(32ºF – 40ºF)Cool	90 – 95%Damp	Cut tops to 2 cm (1”).Trim side leaves and roots.	Perforated plastic bag.	8 – 12 weeks

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With advanced technologies and facilities, strict good quality manage, reasonable rate, superior assistance and close co-operation with shoppers, we have been devoted to supplying the very lower price for our consumers for Good Quality Cold Stroage - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Romania, New Zealand, Swiss, Our company will adhere to "Quality first, , perfection forever, people-oriented , technology innovation"business philosophy. Hard work to keep making progress, innovation in the industry, make every effort to high quality enterprise. We try our to build the scientific management model, to learn abundant skilled knowledge, to develop advanced production equipment and production process , to create the first-call quality solutions, reasonable price , high quality of service , quick delivery , to offer you create new value .

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