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Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star Featured Image
  • Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star
  • Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star
  • Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star
  • Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star

Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star

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The pretty loaded projects management experiences and one to a person support model make the high importance of business enterprise communication and our easy understanding of your expectations for Walkin Freezer, Small Cold Storage Room, Industrial Refrigerator, As a result of our hard perform, we have always been around the forefront of clean technology merchandise innovation. We've been a eco-friendly partner you can rely on. Get hold of us today for additional data!
Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star detail pictures

Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star detail pictures

Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star detail pictures

Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star detail pictures

Related Product Guide:
Our merchandise are commonly identified and dependable by end users and will meet continually altering financial and social desires for Factory wholesale Freezer Cold Rooms - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Kuwait, Bolivia, Hongkong, Our tenet is "integrity first, quality ". We have confidence in providing you with excellent service and ideal products. We sincerely hope we can establish win-win business cooperation with you in the future!
    • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Edward from Madras - 2018.11.06 10:04
    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By April from Thailand - 2017.11.01 17:04

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