Factory Outlets Chicken Cold Room - High Quality Vegetable cold room – New Star
Factory Outlets Chicken Cold Room - High Quality Vegetable cold room – New Star Detail:
Specification
| Vegetable | Ideal temperature | Relative humidity | Preparation | Storage | How long will they keep? |
| Beets | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 7 – 8 weeks |
| Carrots | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 16 – 20 weeks |
| Parsnips | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 24 – 26 weeks |
| Horseradish | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 4 – 6 weeks |
| Turnip | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. | No plasticStore in a bin or box | 16 – 22 weeks |
| Rutabaga | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Remove tap root. | Perforated plastic bag | 8 – 16 weeks |
| Jerusalem artichoke | 0ºC (32ºF)Cold but not frozen | 85 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 8 – 20 weeks |
| Cabbage | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Perforated plastic bag optional | 12 – 16 weeks |
| Winter squash: pumpkin, butternut, spaghetti, acorn etc. | 10ºC – 13ºC(50ºF – 55ºF)
Warm |
85 – 90%Slightly moist air | Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. | Cure before storingPlace on a shelf | 24 – 26 weeks |
| Onions | 0ºC – 5ºC(32ºF – 40ºF)
Cool |
70 – 75%Dry | Cure for 1 week before storing. | No plasticStore in baskets or mesh bags | 28 weeks |
| Garlic | 0ºC – 16ºC (32ºF – 60ºF)Cool | 60 – 70%Dry | Cure for 3 – 4 weeks before storing. | No plastic.Store in baskets or mesh bags. | 24 – 32 weeks |
| Potato | 3ºC – 5ºC(38ºF – 40ºF)Cool | 85- 90%Slightly moist air | Cure for 2 days.Ensure potatoes are dry before storing. | Perforated plastic bags if dry.Baskets or bins. | 24 – 26 weeks |
| Brussels sprouts | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Sprouts may be kept intact on stem or loose. | Perforated plastic bag. | 4 weeks |
| Cauliflower | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Keep outer leaves intact.Perforated plastic bag. | 3 – 4 weeks |
| Kohlrabi | 0ºC – 5ºC(32ºF – 40ºF)Cool | 90 – 95%Damp | Cut tops to 2 cm (1”).Trim side leaves and roots. | Perforated plastic bag. | 8 – 12 weeks |
Product detail pictures:
Related Product Guide:
Our concentrate on is always to consolidate and enhance the excellent and service of present solutions, in the meantime regularly develop new products to meet distinctive customers' demands for Factory Outlets Chicken Cold Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Ireland, Poland, Moscow, To let customers be more confident in us and get comfortable service, we run our company with honesty, sincerity and high quality . We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our experienced advice and service can lead to more suitable choice for the customers.
By Ophelia from Pretoria - 2017.08.18 11:04
As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
By Jean Ascher from Belgium - 2018.12.30 10:21
