China Manufacturer for Mini Cold Storage Room - High Quality Vegetable cold room – New Star
China Manufacturer for Mini Cold Storage Room - High Quality Vegetable cold room – New Star Detail:
Specification
| Vegetable | Ideal temperature | Relative humidity | Preparation | Storage | How long will they keep? |
| Beets | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 7 – 8 weeks |
| Carrots | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 16 – 20 weeks |
| Parsnips | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 24 – 26 weeks |
| Horseradish | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 4 – 6 weeks |
| Turnip | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. | No plasticStore in a bin or box | 16 – 22 weeks |
| Rutabaga | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Remove tap root. | Perforated plastic bag | 8 – 16 weeks |
| Jerusalem artichoke | 0ºC (32ºF)Cold but not frozen | 85 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 8 – 20 weeks |
| Cabbage | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Perforated plastic bag optional | 12 – 16 weeks |
| Winter squash: pumpkin, butternut, spaghetti, acorn etc. | 10ºC – 13ºC(50ºF – 55ºF)
Warm |
85 – 90%Slightly moist air | Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. | Cure before storingPlace on a shelf | 24 – 26 weeks |
| Onions | 0ºC – 5ºC(32ºF – 40ºF)
Cool |
70 – 75%Dry | Cure for 1 week before storing. | No plasticStore in baskets or mesh bags | 28 weeks |
| Garlic | 0ºC – 16ºC (32ºF – 60ºF)Cool | 60 – 70%Dry | Cure for 3 – 4 weeks before storing. | No plastic.Store in baskets or mesh bags. | 24 – 32 weeks |
| Potato | 3ºC – 5ºC(38ºF – 40ºF)Cool | 85- 90%Slightly moist air | Cure for 2 days.Ensure potatoes are dry before storing. | Perforated plastic bags if dry.Baskets or bins. | 24 – 26 weeks |
| Brussels sprouts | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Sprouts may be kept intact on stem or loose. | Perforated plastic bag. | 4 weeks |
| Cauliflower | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Keep outer leaves intact.Perforated plastic bag. | 3 – 4 weeks |
| Kohlrabi | 0ºC – 5ºC(32ºF – 40ºF)Cool | 90 – 95%Damp | Cut tops to 2 cm (1”).Trim side leaves and roots. | Perforated plastic bag. | 8 – 12 weeks |
Product detail pictures:
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The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme for China Manufacturer for Mini Cold Storage Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Angola, Holland, Switzerland, To let customers be more confident in us and get comfortable service, we run our company with honesty, sincerity and high quality . We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our experienced advice and service can lead to more suitable choice for the customers.
By Rose from Finland - 2017.11.12 12:31
Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
By Joanne from Ghana - 2018.12.05 13:53
