Cheapest Price Deep Freezer Cold Room - High Quality Vegetable cold room – New Star
Cheapest Price Deep Freezer Cold Room - High Quality Vegetable cold room – New Star Detail:
Specification
| Vegetable | Ideal temperature | Relative humidity | Preparation | Storage | How long will they keep? |
| Beets | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 7 – 8 weeks |
| Carrots | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail method.Perforated plastic bag. | 16 – 20 weeks |
| Parsnips | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 24 – 26 weeks |
| Horseradish | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 4 – 6 weeks |
| Turnip | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. | No plasticStore in a bin or box | 16 – 22 weeks |
| Rutabaga | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Cut tops to 2 cm (1”).Remove tap root. | Perforated plastic bag | 8 – 16 weeks |
| Jerusalem artichoke | 0ºC (32ºF)Cold but not frozen | 85 – 95%Damp | Cut tops to 2 cm (1”). | Pail methodPerforated plastic bag | 8 – 20 weeks |
| Cabbage | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Perforated plastic bag optional | 12 – 16 weeks |
| Winter squash: pumpkin, butternut, spaghetti, acorn etc. | 10ºC – 13ºC(50ºF – 55ºF)
Warm |
85 – 90%Slightly moist air | Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. | Cure before storingPlace on a shelf | 24 – 26 weeks |
| Onions | 0ºC – 5ºC(32ºF – 40ºF)
Cool |
70 – 75%Dry | Cure for 1 week before storing. | No plasticStore in baskets or mesh bags | 28 weeks |
| Garlic | 0ºC – 16ºC (32ºF – 60ºF)Cool | 60 – 70%Dry | Cure for 3 – 4 weeks before storing. | No plastic.Store in baskets or mesh bags. | 24 – 32 weeks |
| Potato | 3ºC – 5ºC(38ºF – 40ºF)Cool | 85- 90%Slightly moist air | Cure for 2 days.Ensure potatoes are dry before storing. | Perforated plastic bags if dry.Baskets or bins. | 24 – 26 weeks |
| Brussels sprouts | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Sprouts may be kept intact on stem or loose. | Perforated plastic bag. | 4 weeks |
| Cauliflower | 0ºC (32ºF)Cold but not frozen | 90 – 95%Damp | Keep outer leaves intact. | Keep outer leaves intact.Perforated plastic bag. | 3 – 4 weeks |
| Kohlrabi | 0ºC – 5ºC(32ºF – 40ºF)Cool | 90 – 95%Damp | Cut tops to 2 cm (1”).Trim side leaves and roots. | Perforated plastic bag. | 8 – 12 weeks |
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To regularly increase the management program by virtue from the rule of "sincerely, good religion and high quality are the base of enterprise development", we greatly absorb the essence of linked products internationally, and constantly produce new goods to satisfy the calls for of shoppers for Cheapest Price Deep Freezer Cold Room - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: El Salvador, Nicaragua, Rwanda, We have advanced production technology, and pursuit innovative in products. At the same time, the good service has enhanced the good reputation. We believe that as long as you understand our product, you must be willing to become partners with us. Looking forward to your inquiry.
By Federico Michael Di Marco from Wellington - 2017.10.13 10:47
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Frances from Albania - 2018.12.25 12:43
