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Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Featured Image
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

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With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and growth, we're going to build a prosperous future together with your esteemed firm for Ice Storage Cold Room, Walkin Fridge, Pu Sandwich Panel For Cold Room, We are glad that we are steadily growing with the active and long term support of our satisfied customers!
Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

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We attempt for excellence, company the customers", hopes to be the good cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Kuala Lumpur, Qatar, Lebanon, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. We regard the solution good quality as our vital essence character.
    • Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Louis from Ghana - 2017.03.08 14:45
    Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be excellent business partner.
    5 Stars By Marco from Pretoria - 2018.06.03 10:17

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