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Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Featured Image
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our company and solution for Cold Room Machine, Food Storage Cold Room, Cold Storage Plant, We've been willing to provide you with the lowest selling price during the market place, great high quality and quite nice sales service.Welcome to do bussines with us,let's be double win.
Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

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Our advantages are reduced prices,dynamic product sales workforce,specialized QC,solid factories,superior quality services for Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Morocco, Estonia, Sydney, We always stick to the tenet of "sincerity, high quality, high efficiency, innovation". With years of efforts, we have established friendly and stable business relationships with worldwide customers. We welcome any of your inquiries and concerns for our products, and we are sure that we will offer just what you want, as we always believe that your satisfaction is our success.
    • Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Jessie from Palestine - 2017.11.29 11:09
    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Ingrid from Leicester - 2017.12.31 14:53

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