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Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Featured Image
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star
  • Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star

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As a way to meet up with client's wants, all of our operations are strictly performed in line with our motto "High Quality, Aggressive Price, Fast Service" for Kit Cold Room, Cold Storage Doors Manufacturer, Blast Freezer Cold Room, We always welcome new and old customers presents us with valuable advice and proposals for cooperation, let us grow and develop together, and to contribute to our community and staff!
Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

Product detail pictures:

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star detail pictures

Related Product Guide:
Fast and great quotations, informed advisers to help you choose the correct product that suits all your preferences, a short creation time, responsible high quality control and different services for paying and shipping affairs for Best-Selling Frozen Cold Room For Meat And Fish - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Mauritania, Sacramento, Algeria, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.
    • High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a nice choice.
    5 Stars By Victor Yanushkevich from Greece - 2017.09.29 11:19
    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Eileen from Turin - 2018.11.06 10:04

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