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8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star Featured Image
  • 8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star
  • 8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star
  • 8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star
  • 8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star

8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star

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Our corporation puts emphasis about the administration, the introduction of talented staff, plus the construction of team building, attempting hard to improve the quality and liability consciousness of team members. Our organization successfully attained IS9001 Certification and European CE Certification of Cold Room Insulation, Freezer Room Price, Cold Chamber, Adhering to the business enterprise philosophy of 'customer first, forge ahead', we sincerely welcome consumers from at your home and abroad to cooperate with us provide you great services!
8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star Detail:

Specification

Vegetable Ideal temperature Relative humidity Preparation Storage How long will they keep?
Beets 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 7 – 8 weeks
Carrots 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Carrots are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail method.Perforated plastic bag. 16 – 20 weeks
Parsnips 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Parsnips are sweeter harvested after a light frost.Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 24 – 26 weeks
Horseradish 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 4 – 6 weeks
Turnip 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Turnips have a thick outer skin that protects from drying. No plasticStore in a bin or box 16 – 22 weeks
Rutabaga 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Cut tops to 2 cm (1”).Remove tap root. Perforated plastic bag 8 – 16 weeks
Jerusalem artichoke 0ºC (32ºF)Cold but not frozen 85 – 95%Damp Cut tops to 2 cm (1”). Pail methodPerforated plastic bag 8 – 20 weeks
Cabbage 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Perforated plastic bag optional 12 – 16 weeks
Winter squash: pumpkin, butternut, spaghetti, acorn etc. 10ºC – 13ºC(50ºF – 55ºF) 

Warm

 85 – 90%Slightly moist air Keep 3 – 5 cm (1” – 2”) of stem intactCure before storing. Cure before storingPlace on a shelf 24 – 26 weeks
Onions 0ºC – 5ºC(32ºF – 40ºF) 

Cool

 70 – 75%Dry Cure for 1 week before storing. No plasticStore in baskets or mesh bags 28 weeks
Garlic 0ºC – 16ºC (32ºF – 60ºF)Cool 60 – 70%Dry Cure for 3 – 4 weeks before storing. No plastic.Store in baskets or mesh bags. 24 – 32 weeks
Potato 3ºC – 5ºC(38ºF – 40ºF)Cool 85- 90%Slightly moist air Cure for 2 days.Ensure potatoes are dry before storing. Perforated plastic bags if dry.Baskets or bins. 24 – 26 weeks
Brussels sprouts 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Sprouts may be kept intact on stem or loose. Perforated plastic bag. 4 weeks
Cauliflower 0ºC (32ºF)Cold but not frozen 90 – 95%Damp Keep outer leaves intact. Keep outer leaves intact.Perforated plastic bag. 3 – 4 weeks
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Cool 90 – 95%Damp Cut tops to 2 cm (1”).Trim side leaves and roots. Perforated plastic bag. 8 – 12 weeks

Fruit cold room (4)
Vegetable cold room (1)

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8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star detail pictures

8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star detail pictures

8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star detail pictures

8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star detail pictures

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With state-of-the-art technologies and facilities, strict good quality regulate, reasonable cost, exceptional assistance and close co-operation with prospects, we're devoted to supplying the good benefit for our customers for 8 Year Exporter Cold Room And Freezer Rooms - High Quality Vegetable cold room – New Star , The product will supply to all over the world, such as: Japan, Denmark, Anguilla, Now, we are trying to enter new markets where we do not have a presence and developing the markets we have the already penetrated. On account of superior quality and competitive price , we will be the market leader, please don’t hesitate to contact us by phone or email, if you are interested in any of our products.
    • Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be excellent business partner.
    5 Stars By Diana from European - 2017.06.16 18:23
    The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Jean Ascher from Anguilla - 2017.09.16 13:44

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